Discover today’s fresh-baked treasures in our pastry case, crafted with care by our Whisk & Wonder Director, Savannah.
Each pastry is made from scratch using premium ingredients and traditional techniques that have been perfected over generations.
Not all pastries are available every day.
Please call us to find out what’s fresh today:
Buttery, flaky layers of perfection. Our signature croissants are made with European-style butter and laminated by hand for that perfect golden crust and tender interior.
Delicate pastries filled with seasonal fruit compotes, cream cheese, or almond paste. Each danish is finished with a light glaze and represents the flavors of the season.
Moist and flavorful muffins baked fresh daily. Varieties include blueberry, chocolate chip, lemon poppy seed, and seasonal specialties that showcase local ingredients.
Tender, crumbly scones with flavors like cranberry orange, cinnamon chip, and blueberry. Perfect with a cup of tea or coffee for a leisurely morning.
An ever-changing selection of cookies, brownies, and sweet treats. From classic chocolate chip to innovative seasonal flavors that surprise and delight.
Soft, pillowy rolls swirled with cinnamon sugar and topped with cream cheese frosting. Best enjoyed warm from the oven with the aroma filling the air.
Handcrafted breads from rustic sourdough to soft brioche. Each loaf is shaped by hand and baked to perfection, ideal for sandwiches or enjoying with butter.
Unique pastries that showcase our baker's creativity and seasonal inspiration. These limited-edition creations feature innovative flavor combinations and artistic presentations.
Our Whisk & Wonder Director brings years of expertise and passion to every pastry. Each morning, she selects the finest ingredients to create an array of baked goods that honor traditional techniques while embracing creative innovation. Stop by early for the best selection, as our most popular items sell out quickly!